Aunt Else's Aebleskiver is dedicated to serving fresh and delicious aebleskiver at farmers markets, festivals and county fairs in Minnesota. We use locally grown, and sustainable products and are striving to be all organic soon. We also are the source for all things aebleskiver. If you need a pan, aebleskiver mix, or just have questions about how to make aebleskiver, ask Aunt Else! Aunt Else's Aebleskiver Mix - using locally grown, organic wheat flours. Cast Iron Aebleskiver pans - made in the USA & carry a life-time warranty.

Like many Danish families, Aunt Else's recipe has been handed down for generations. After 100+ years in the Andersen-Henriksen Family, we are proud to share our families' æbleskiver tradition with you!

We use locally grown, organic wheat flours & buttermilk in Aunt Else's Æbleskiver MixTM. For optimum taste and enjoyment, we recommend adding local, organic eggs when using Aunt Else's Æbleskiver MixTM, as we do when serving at the Mill City Farmers Market.

Every family has their favorite way to serve æbleskiver. Traditionally, a slice of apple is baked inside each æbleskiver, which is also how we serve them. Berries, jam, chocolate, sausage, or cheese all make delicious fillings. They are wonderful without filling as well. We top them with maple or berry syrup, honey, applesauce, or jam, depending on what is available at the Farmers Market. Finally, we dust them with powdered sugar and they are ready to be enjoyed!