Cin Chili is a family owned business started by Cindy Reed Wilkins. Cindy has two first place trophies from the Terlingua International Chili Championship. She is the only person who has won it back to back; in 1992 and then again in 1993. The Terlingua International Chili Championship Cook-off is held each November in the middle of the desert, just south of Terlingua, Texas. After years of perfecting “the recipe,” she decided to let the chili lovers enjoy and savor her chili without attending a sanctioned chili cook-off. Cin Chili & Company is a newly formed, family owned company, that’s hoping you'll become part of our family too.

Cin Chili is a hot new chili mix that’s making waves all over the chili world. Cin Chili is so good, Bobby Flay flew all the way from New York to see if his chili was better. Cin Chili is an easy to prepare, dry mix, that everyone is raving about. Thirty minutes after you stir in the Cin Chili spices, you’ll be serving the best darn chili you’ll ever put in your mouth. The versatility of Cin Chili, is what makes it unique. You can change up the ingredients to make a wide variety of meat or vegetarian chilies. It’s even great as a rub or food seasoning, straight out of the package. This low carb chili mix, when combined with lean meat or vegetables, is also low in calories. We discovered, at our many tastings, that children love Cin Chili. One bite and they beg their parents to buy a package. Cin chili is a very flavorful meal, that’s healthy for you. Visit www.cinchili.com for a list of recipes.

Cin Chili & Company, Inc. is a family owned company. It has been in business for a little over 18 months. Cindy and Bruce Wilkins are the co-owners. Cindy Reed Wilkins is the only person in history, to have ever won the International Chili Cook-off Championship twice. Two months after she won it the first time, in 1992, she had a stroke. After a year of rehab and recovery, Cindy came back in 1993 and won it again. Cindy’s recipe has won over 300 trophies during the past 20 years. Her wins include the Texas Ladies State Championship in 2002. In 2003 she got second place at the International Chili Cook-off Championship when she lost the tie breaker for first. If Cindy had won, she would have been the only person to win it three times.

Cin Chili won The golden Pepper Award in 2005 and The Scovie Award in 2006, for First Place Chili. We also won a third place trophy for Best New Packaging in 2006 at the Fiery Foods Challenge. The most cherished awards we have received are the priceless endorsements, and referrals, from happy and satisfied customers.